Red Samurai

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Deb
My visit was on Aug 15 2015. The young chef was very sloppy with the food, the fried rice had no flavor and neither did the noodles. The filets werected excellent though and so was the lobster but the scallops we\'re aweful.
Jeremy
Being my first time at a Hibachi Grill I enjoyed myself. I couldn\'t wipe the grin off my face while our chef was cooking our food. He didn\'t do anything spectacular, but he did his best, and I was happy. The fried rice was to die for. Definitely worth the extra $3.
Chelsea
Large portions and excellent food.
Denise Hipp
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